Nanotechnology in Agriculture and Food Science
(Bog, Hardback, Engelsk)
Forlag:
Wiley-VCH Verlag GmbH
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783527339891
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Beskrivelse
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.
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| Forlag | Wiley-VCH Verlag GmbH |
| Forfatter | MAV Axelos |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-04-2017 |
| Første udgivelsesår | 2017 |
| Serie | Applications of Nanotechnology |
| Fagredaktør | Monique A. V. (National Institute for Agronomic Research (INRA) Nantes Axelos, Marcel (University of Nancy Van de Voorde |
| Originalsprog | Germany |
| Sideantal | 424 |
| Indbinding | Hardback |
| Forlag | Wiley-VCH Verlag GmbH |
| Sideoplysninger | 424 pages |
| Mål | 177 x 253 x 25 |
| ISBN-13 / EAN-13 | 9783527339891 |