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  8. Nanotechnology in the Food Industry: Applications, Recent...

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

(Bog, Hardback, Engelsk)
Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
Forlag: Taylor & Francis Ltd

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Levnedsmiddelteknologi Miljøvidenskab, miljøteknik og miljøteknologi Nanoteknologi Produktionsindustri
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Beskrivelse

This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-10-2024
Første udgivelsesår 2024
Illustrationer 19 Tables, black and white; 22 Line drawings, black and white; 12 Halftones, black and white; 34 Illustrations, black and white
Fagredaktør Sukhvinder (Chandigarh University) Singh Purewal, Avneet Kaur
Originalsprog United Kingdom
Sideantal 262
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 262 pages, 19 Tables, black and white; 22 Line drawings, black and white; 12 Halftones, black and wh
Mål 254 x 178
ISBN-13 / EAN-13 9781032559223