Nanotechnology Interventions in Food Packaging and Shelf Life (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in Food Packaging and Shelf Life

(Bog, Paperback / softback, Engelsk)
Nanotechnology Interventions in Food Packaging and Shelf Life
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-10-2024
Første udgivelsesår 2024
Illustrationer 17 Tables, black and white; 34 Line drawings, color; 1 Halftones, color; 2 Halftones, black and white; 35 Illustrations, color; 2 Illustrations, black and white
Fagredaktør Aamir Hussain Dar, Gulzar Ahmad (Govt. Degree College Nayik
Originalsprog United Kingdom
Sideantal 344
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 344 pages, 17 Tables, black and white; 34 Line drawings, color; 1 Halftones, color; 2 Halftones, bla
Mål 234 x 156
ISBN-13 / EAN-13 9781032075556