Nanotechnology Research Methods for Food and Bioproducts (Bog, Hardback, Engelsk) af GW Padua
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Nanotechnology Research Methods for Food and Bioproducts

(Bog, Hardback, Engelsk)
Forfattere: Graciela Wild Padua, Qin Wang
Nanotechnology Research Methods for Food and Bioproducts
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Graciela Wild Padua, Qin Wang
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-05-2012
Første udgivelsesår 2012
Originalsprog United Kingdom
Sideantal 264
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 264 pages
Mål 252 x 180 x 18
ISBN-13 / EAN-13 9780813817316