Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367531409
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Beskrivelse
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-04-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Biotechnology and Engineering |
| Illustrationer | 1 Tables, color; 28 Tables, black and white; 7 Line drawings, color; 4 Line drawings, black and white; 13 Halftones, color; 16 Illustrations, color; 8 Illustrations, black and white |
| Fagredaktør | Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomas |
| Originalsprog | United Kingdom |
| Sideantal | 382 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 382 pages, 1 Tables, color; 28 Tables, black and white; 7 Line drawings, color; 4 Line drawings, bla |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367531409 |