Natural Additives in Foods
(Bog, Hardback, Engelsk)
Beskrivelse
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 17-12-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 10 Illustrations, black and white |
| Fagredaktør | German Ayala Valencia |
| Originalsprog | Switzerland |
| Sideantal | 374 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 374 pages, 10 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031173455 |