Natural Antioxidants: Applications in Foods of Animal Origin (Bog, Paperback / softback, Engelsk)
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Natural Antioxidants: Applications in Foods of Animal Origin

(Bog, Paperback / softback, Engelsk)
Natural Antioxidants: Applications in Foods of Animal Origin
Forlag: Apple Academic Press Inc.

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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 9 Illustrations, color; 65 Illustrations, black and white
Fagredaktør Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui
Originalsprog Canada
Sideantal 414
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 414 pages, 9 Illustrations, color; 65 Illustrations, black and white
Mål 154 x 234 x 26
ISBN-13 / EAN-13 9781774630495