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Forventes på lager: 17-03-2017
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Mathew (Technical Director of Plant Libids ltd Attokaran |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 17-03-2017 |
| Første udgivelsesår | 2017 |
| Serie | Institute of Food Technologists Series |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 416 pages |
| Mål | 177 x 254 x 28 |
| ISBN-13 / EAN-13 | 9781119114765 |