Natural Food Preservatives (Bog, Hardback, Engelsk)
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Natural Food Preservatives

(Bog, Hardback, Engelsk)
Forfattere: Sourish (Central Salt and Marine Chemicals Research Institute Bhattacharya, Heba Hassan (National Research Centre Abd-El Azim Salama
Natural Food Preservatives
Forlag: Jenny Stanford Publishing

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Beskrivelse

The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods.

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Alle detaljer

Forlag Jenny Stanford Publishing
Forfattere Sourish (Central Salt and Marine Chemicals Research Institute Bhattacharya, Heba Hassan (National Research Centre Abd-El Azim Salama
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-11-2023
Første udgivelsesår 2023
Illustrationer 17 Tables, black and white; 4 Line drawings, color; 24 Line drawings, black and white; 1 Halftones, color; 3 Halftones, black and white; 5 Illustrations, color; 27 Illustrations, black and white
Originalsprog Singapore
Sideantal 254
Indbinding Hardback
Forlag Jenny Stanford Publishing
Sideoplysninger 254 pages, 17 Tables, black and white; 4 Line drawings, color; 24 Line drawings, black and white; 1
Mål 229 x 152
ISBN-13 / EAN-13 9789814968645