Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-02-1998
This volume guides readers through the currently important areas of work on naturally--occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | DH Watson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-02-1998 |
| Første udgivelsesår | 1998 |
| Fagredaktør | David H. (Joint Food Safety and Standards Group Watson |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 352 pages |
| Mål | 242 x 166 x 26 |
| ISBN-13 / EAN-13 | 9781850758624 |