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Forventes på lager: 01-09-2015
Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Gesine Gerhard |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-09-2015 |
| Første udgivelsesår | 2015 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Illustrationer | 13 b/w photos |
| Originalsprog | United States |
| Sideantal | 196 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 196 pages, 13 b/w photos |
| Mål | 161 x 236 x 19 |
| ISBN-13 / EAN-13 | 9781442227248 |