Forventes på lager: 28-08-2019
This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Richard Pillsbury |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-08-2019 |
| Første udgivelsesår | 2019 |
| Originalsprog | United Kingdom |
| Sideantal | 276 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 276 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367317034 |