Non-chemical Methods for Disinfestation of Stored Products
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032976310
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Beskrivelse
This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-05-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 30 Tables, black and white; 14 Line drawings, color; 9 Line drawings, black and white; 27 Halftones, color; 4 Halftones, black and white; 41 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | M Loganathan, Jeyan Moses |
| Originalsprog | United Kingdom |
| Sideantal | 342 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 342 pages, 30 Tables, black and white; 14 Line drawings, color; 9 Line drawings, black and white; 27 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032976310 |