Non-invasive and Non-destructive Methods for Food Integrity (Bog, Hardback, Engelsk)
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Non-invasive and Non-destructive Methods for Food Integrity

(Bog, Hardback, Engelsk)
Non-invasive and Non-destructive Methods for Food Integrity
Forlag: Springer International Publishing AG

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There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2025 ed.
Udgivelsesdato 17-12-2024
Første udgivelsesår 2024
Illustrationer 70 Illustrations, color; 8 Illustrations, black and white; XII, 417 p. 78 illus., 70 illus. in color.
Fagredaktør Ana Maria Jimenez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodriguez
Originalsprog Switzerland
Sideantal 417
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 417 pages, 70 Illustrations, color; 8 Illustrations, black and white; XII, 417 p. 78 illus., 70 illu
Mål 235 x 155
ISBN-13 / EAN-13 9783031764646