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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

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Beskrivelse

Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 15-04-2026
Første udgivelsesår 2026
Serie Contemporary Food Engineering
Illustrationer 37 Tables, black and white; 22 Line drawings, color; 7 Line drawings, black and white; 7 Halftones, color; 1 Halftones, black and white; 29 Illustrations, color; 8 Illustrations, black and white
Fagredaktør Mahendran Radhakrishnan, Kamalapreetha Baskaran
Originalsprog United Kingdom
Sideantal 341
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 341 pages, 37 Tables, black and white; 22 Line drawings, color; 7 Line drawings, black and white; 7
Mål 254 x 178
ISBN-13 / EAN-13 9781032777535