Non-Thermal Food Processing Technologies: Impact on Color Profile (Bog, Hardback, Engelsk)
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Non-Thermal Food Processing Technologies: Impact on Color Profile

(Bog, Hardback, Engelsk)
Non-Thermal Food Processing Technologies: Impact on Color Profile
Forlag: Apple Academic Press Inc.

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Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-10-2024
Første udgivelsesår 2024
Illustrationer 22 Tables, black and white; 40 Illustrations, black and white
Fagredaktør Kaavya Rathnakumar, R. Pandiselvam
Originalsprog Canada
Sideantal 394
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 394 pages, 22 Tables, black and white; 40 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774916360