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Non-Thermal Processing of Functional Foods

(Bog, Hardback, Engelsk)
Non-Thermal Processing of Functional Foods
Forlag: Taylor & Francis Ltd

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This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-12-2024
Første udgivelsesår 2024
Illustrationer 26 Tables, black and white; 26 Line drawings, color; 8 Line drawings, black and white; 26 Illustrations, color; 8 Illustrations, black and white
Fagredaktør Sudip Kumar Pattanayek, Debashis Dutta, Ajay (Mata Gujri College) Singh
Originalsprog United Kingdom
Sideantal 326
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 326 pages, 26 Tables, black and white; 26 Line drawings, color; 8 Line drawings, black and white; 26
Mål 254 x 178
ISBN-13 / EAN-13 9781032557588