Non-Thermal Processing Technologies for the Dairy Industry (Bog, Paperback / softback, Engelsk)
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Non-Thermal Processing Technologies for the Dairy Industry

(Bog, Paperback / softback, Engelsk)
Non-Thermal Processing Technologies for the Dairy Industry
Forlag: Taylor & Francis Ltd

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This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-10-2024
Første udgivelsesår 2024
Illustrationer 19 Tables, black and white; 30 Line drawings, black and white; 3 Halftones, black and white; 33 Illustrations, black and white
Fagredaktør M. (Institute of Technology Selvamuthukumaran, Sajid Maqsood
Originalsprog United Kingdom
Sideantal 174
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 174 pages, 19 Tables, black and white; 30 Line drawings, black and white; 3 Halftones, black and whi
Mål 254 x 178
ISBN-13 / EAN-13 9781032117249