Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (Bog, Paperback / softback, Engelsk)
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

(Bog, Paperback / softback, Engelsk)
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Forlag: Taylor & Francis Ltd

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This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-10-2024
Første udgivelsesår 2024
Illustrationer 37 Tables, black and white; 15 Line drawings, black and white; 6 Halftones, black and white; 21 Illustrations, black and white
Fagredaktør M. (Institute of Technology Selvamuthukumaran
Originalsprog United Kingdom
Sideantal 270
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 270 pages, 37 Tables, black and white; 15 Line drawings, black and white; 6 Halftones, black and whi
Mål 254 x 178
ISBN-13 / EAN-13 9781032119274