Nonparametrics for Sensory Science: A More Informative Approach (Bog, Hardback, Engelsk) af JW Rayner
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Nonparametrics for Sensory Science: A More Informative Approach

(Bog, Hardback, Engelsk)
Forfattere: J. C. W. (University of Wollongong Rayner, D. J. (University of Wollongong Best, Per Bruun (Technical University of Denmark) Brockhoff, G. D. (University of Wollongong Rayner
Nonparametrics for Sensory Science: A More Informative Approach
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.

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Forlag John Wiley and Sons Ltd
Forfattere J. C. W. (University of Wollongong Rayner, D. J. (University of Wollongong Best, Per Bruun (Technical University of Denmark) Brockhoff, G. D. (University of Wollongong Rayner
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-02-2006
Første udgivelsesår 2006
Originalsprog United Kingdom
Sideantal 192
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 192 pages
Mål 237 x 160 x 17
ISBN-13 / EAN-13 9780813811123