Nonthermal Light-Based Technologies in Food Processing
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774917503
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Beskrivelse
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-02-2025 |
| Første udgivelsesår | 2025 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 5 Illustrations, color; 24 Illustrations, black and white |
| Fagredaktør | C. K. Sunil, Megh R. Goyal, Preeti Birwal, R. Mahendran |
| Originalsprog | Canada |
| Sideantal | 488 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 488 pages, 5 Illustrations, color; 24 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774917503 |