Nonthermal Pulsed Electric Field Technology for the Food Industry
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774918869
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Beskrivelse
Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-02-2026 |
| Første udgivelsesår | 2026 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 32 Tables, black and white; 9 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi, Ankita Kataria |
| Originalsprog | Canada |
| Sideantal | 318 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 318 pages, 32 Tables, black and white; 9 Illustrations, color; 13 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774918869 |