Novel Approaches in Biopreservation for Food and Clinical Purposes
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032213569
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-06-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 25 Tables, black and white; 3 Illustrations, color |
| Fagredaktør | Enriqueta (Teagasc Food Research Centre Garcia-Gutierrez, Natalia (Complutense University of Madrid Gomez-Torres, Sara Arbulu |
| Originalsprog | United Kingdom |
| Sideantal | 266 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 266 pages, 25 Tables, black and white; 3 Illustrations, color |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032213569 |