Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Bog, Paperback / softback, Engelsk)
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

(Bog, Paperback / softback, Engelsk)
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
Forlag: Apple Academic Press Inc.

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Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 19 Tables, black and white; 21 Illustrations, color
Originalsprog Canada
Sideantal 340
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 340 pages, 19 Tables, black and white; 21 Illustrations, color
Mål 229 x 152
ISBN-13 / EAN-13 9781774636350