Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries (Bog, Paperback / softback, Engelsk)
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

(Bog, Paperback / softback, Engelsk)
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Forlag: Springer Verlag, Singapore

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Beskrivelse

This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 23-09-2023
Første udgivelsesår 2023
Illustrationer 1 Illustrations, black and white
Fagredaktør Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava
Originalsprog Singapore
Sideantal 487
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 487 pages, 1 Illustrations, black and white
Mål 235 x 156 x 31
ISBN-13 / EAN-13 9789811912900