Novel Food Processing Technologies
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824753337
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Beskrivelse
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-11-2004 |
| Første udgivelsesår | 2004 |
| Serie | Food Science and Technology |
| Illustrationer | 82 Tables, black and white; 30 Halftones, black and white |
| Fagredaktør | Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano |
| Originalsprog | United States |
| Sideantal | 720 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 720 pages, 82 Tables, black and white; 30 Halftones, black and white |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9780824753337 |