Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032797373
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Beskrivelse
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-07-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and white; 59 Illustrations, black and white |
| Fagredaktør | Enbo Xu, Dandan Li, Yang Tao |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 208 pages, 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032797373 |