Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032797403
- Se flere detaljer ▼
Forventes på lager: 20-07-2026
Beskrivelse
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and white; 59 Illustrations, black and white |
| Fagredaktør | Enbo Xu, Dandan Li, Yang Tao |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 208 pages, 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032797403 |