Novel Plant Protein Processing: Developing the Foods of the Future
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032439921
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Beskrivelse
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-09-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 29 Tables, black and white; 40 Line drawings, black and white; 15 Halftones, black and white; 55 Illustrations, black and white |
| Fagredaktør | Zakir Showkat (Islamic University of Science and Technology Khan, Sajad (Islamic University of Science and Technology Ahmad Wani, Shemilah (Islamic University of Science and Techology Fayaz |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 288 pages, 29 Tables, black and white; 40 Line drawings, black and white; 15 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032439921 |