Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Hea... (Bog, Hardback, Engelsk)
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Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

(Bog, Hardback, Engelsk)
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects
Forlag: Apple Academic Press Inc.

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This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-11-2020
Første udgivelsesår 2020
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 21 Tables, black and white; 13 Illustrations, color; 8 Illustrations, black and white
Fagredaktør Santosh K. (Guru Angad University Mishra, Megh R. (University of Puerto Rico Goyal
Originalsprog Canada
Sideantal 348
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 348 pages, 21 Tables, black and white; 13 Illustrations, color; 8 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781771888844