Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032773520
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Forventes på lager: 22-10-2026
Beskrivelse
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges, is the need of the current hour that reflects the growing demand to shift from conventional analytical approaches to emerging and rapid techniques for ensuring food quality and safety.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-10-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 20 Tables, black and white; 57 Line drawings, black and white; 57 Illustrations, black and white |
| Fagredaktør | Arun Kumar Gupta, Yashi Srivastava, Poonam Mishra |
| Originalsprog | United Kingdom |
| Sideantal | 360 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 360 pages, 20 Tables, black and white; 57 Line drawings, black and white; 57 Illustrations, black an |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032773520 |