Nutriomics: Well-being through Nutrition
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367695415
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Beskrivelse
This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-05-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Analysis & Properties |
| Illustrationer | 24 Tables, black and white; 5 Line drawings, black and white; 20 Halftones, black and white; 25 Illustrations, black and white |
| Fagredaktør | Devarajan Thangadurai, Saher Islam, Leo M.L. (University College Ghent) Nollet, Juliana Adetunji |
| Originalsprog | United Kingdom |
| Sideantal | 298 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 298 pages, 24 Tables, black and white; 5 Line drawings, black and white; 20 Halftones, black and whi |
| Mål | 156 x 234 x 21 |
| ISBN-13 / EAN-13 | 9780367695415 |