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Forventes på lager: 17-05-2022
This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-05-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Analysis & Properties |
| Illustrationer | 24 Tables, black and white; 5 Line drawings, black and white; 20 Halftones, black and white; 25 Illustrations, black and white |
| Fagredaktør | Devarajan Thangadurai, Saher Islam, Leo M.L. (University College Ghent) Nollet, Juliana Adetunji |
| Originalsprog | United Kingdom |
| Sideantal | 298 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 298 pages, 24 Tables, black and white; 5 Line drawings, black and white; 20 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367694814 |