Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781788013413
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-12-2019 |
| Første udgivelsesår | 2019 |
| Serie | Food Chemistry, Function and Analysis |
| Illustrationer | No |
| Fagredaktør | Thomas Prates (University of Sao Paulo Ong, Fernando Salvador (University of Sao Paulo Moreno |
| Originalsprog | United Kingdom |
| Sideantal | 434 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 434 pages |
| Mål | 161 x 241 x 26 |
| ISBN-13 / EAN-13 | 9781788013413 |