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Forventes på lager: 21-02-2018
This new edition offers a useful and concise introduction to nutrition and metabolism in sport, exercise and health settings. Informed by the latest research and using updated pedagogical features, this book includes new sections on topics such as, cellular structure and protein supplementation, alongside a revised and expanded companion website.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Jie (The College of New Jersey Kang |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 21-02-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 84 Tables, black and white; 109 Line drawings, black and white; 18 Halftones, black and white; 127 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 520 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 520 pages, 84 Tables, black and white; 109 Line drawings, black and white; 18 Halftones, black and w |
| Mål | 175 x 246 x 34 |
| ISBN-13 / EAN-13 | 9781138687585 |