Nutrition and Sensation
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032302829
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Beskrivelse
Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 23 Tables, black and white; 26 Line drawings, black and white; 32 Halftones, black and white; 58 Illustrations, black and white |
| Fagredaktør | Alan R. Hirsch |
| Originalsprog | United Kingdom |
| Sideantal | 340 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 340 pages, 23 Tables, black and white; 26 Line drawings, black and white; 32 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032302829 |