Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849385049
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Formater og udgaver
Beskrivelse
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfattere | Julian E. Spallholz, Mallory Boylan, Judy A. Driskell |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 08-12-1998 |
| Første udgivelsesår | 1998 |
| Serie | Modern Nutrition |
| Originalsprog | United States |
| Sideantal | 360 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Ira (Professor Emeritus Wolinsky |
| Sideoplysninger | 360 pages |
| Mål | 162 x 242 x 24 |
| ISBN-13 / EAN-13 | 9780849385049 |