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Nutritional Biochemistry: Current Topics in Nutrition Research

(Bog, Hardback, Engelsk)
Nutritional Biochemistry: Current Topics in Nutrition Research
Forlag: Apple Academic Press Inc.

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Beskrivelse

This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-06-2015
Første udgivelsesår 2015
Illustrationer 38 Illustrations, black and white
Fagredaktør Chad Cox
Originalsprog Canada
Sideantal 302
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 302 pages, 38 Illustrations, black and white
Mål 237 x 160 x 23
ISBN-13 / EAN-13 9781771881456