Bemærk: Kan ikke leveres før jul.
Forventes på lager: 18-07-2008
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Frank (Professor Emeritus Gunstone |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-07-2008 |
| Første udgivelsesår | 2008 |
| Serie | Food Industry Briefing |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 160 pages |
| Mål | 156 x 233 x 14 |
| ISBN-13 / EAN-13 | 9781405171212 |