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Forventes på lager: 26-09-2020
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 26-09-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 49 Illustrations, color; 45 Illustrations, black and white |
| Fagredaktør | Liming Zhao |
| Originalsprog | Singapore |
| Sideantal | 358 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 358 pages, 49 Illustrations, color; 45 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811394041 |