Omega-3 Fatty Acids and the DHA Principle
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781439812990
- Se flere detaljer ▼
Formater og udgaver
Beskrivelse
The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfattere | Raymond C. (Professor Emeritus Valentine, David L. (University of California Valentine |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-12-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 6 Tables, black and white; 74 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 278 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 278 pages, 6 Tables, black and white; 74 Illustrations, black and white |
| Mål | 243 x 165 x 19 |
| ISBN-13 / EAN-13 | 9781439812990 |