Omega-3 Fatty Acids in Health and Disease
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824782924
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Lees |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-02-1990 |
| Første udgivelsesår | 1990 |
| Serie | Food Science and Technology |
| Fagredaktør | Robert S. Lees, Marcus Karel |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 256 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780824782924 |