Forventes på lager: 22-04-2018
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2016 ed. |
| Udgivelsesdato | 22-04-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 69 Illustrations, color; 26 Illustrations, black and white |
| Fagredaktør | Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar |
| Originalsprog | Switzerland |
| Sideantal | 610 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 610 pages, 69 Illustrations, color; 26 Illustrations, black and white |
| Mål | 279 x 210 |
| ISBN-13 / EAN-13 | 9783319821061 |