Forventes på lager: 25-08-2026
In this book, two leading researchers take readers on a lively journey through the science of taste.
| Forlag | Columbia University Press |
| Forfattere | Davide (Associate Professor of Statistical Sciences) Risso, Gabriella (Assistant Professor of Organic Chemistry) Morini |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-08-2026 |
| Første udgivelsesår | 2026 |
| Serie | Arts and Traditions of the Table: Perspectives on Culinary History |
| Oversætter | Translator Elettra Pauletto |
| Originalsprog | United States |
| Sideantal | 152 |
| Indbinding | Hardback |
| Forlag | Columbia University Press |
| Sideoplysninger | 152 pages |
| Mål | 216 x 140 |
| ISBN-13 / EAN-13 | 9780231221290 |