Operations in Food Refrigeration
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420055481
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Beskrivelse
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-06-2012 |
| Første udgivelsesår | 2012 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 19 Tables, black and white; 119 Illustrations, black and white |
| Fagredaktør | Rodolfo H. (CIDCA National University of La Plata Mascheroni |
| Originalsprog | United States |
| Sideantal | 402 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 402 pages, 19 Tables, black and white; 119 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781420055481 |