Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (Bog, Hardback, Engelsk)
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

(Bog, Hardback, Engelsk)
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
Forlag: Royal Society of Chemistry

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This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-02-2022
Første udgivelsesår 2022
Serie Food Chemistry, Function and Analysis
Illustrationer No
Fagredaktør Bettina (University of Birmingham Wolf, Serafim (The University of Nottingham Bakalis, Jianshe (Zhejiang Gongshang University Chen
Originalsprog United Kingdom
Sideantal 342
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 342 pages
Mål 240 x 164 x 30
ISBN-13 / EAN-13 9781788017152