Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781587160431
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Beskrivelse
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-06-2001 |
| Første udgivelsesår | 2001 |
| Fagredaktør | Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess |
| Originalsprog | United States |
| Sideantal | 282 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 282 pages |
| Mål | 235 x 159 x 24 |
| ISBN-13 / EAN-13 | 9781587160431 |