Ozone Applications in the Food Industry: Trends and Future Prospects (Bog, Hardback, Engelsk)
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Ozone Applications in the Food Industry: Trends and Future Prospects

(Bog, Hardback, Engelsk)
Forlag: Apple Academic Press Inc.

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Beskrivelse

Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-09-2025
Første udgivelsesår 2025
Serie Postharvest Biology and Technology
Illustrationer 28 Line drawings, black and white; 8 Halftones, black and white; 36 Illustrations, black and white
Fagredaktør Ravi Pandiselvam, Anjineyulu Kothakota, Kaavya Rathnakumar
Originalsprog Canada
Sideantal 420
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 420 pages, 28 Line drawings, black and white; 8 Halftones, black and white; 36 Illustrations, black
Mål 234 x 156
ISBN-13 / EAN-13 9781774919248