Paranatures in Culinary Culture: An Alimentary Ecology

(Bog, Paperback / softback, Engelsk)
Forfatter: Thomas R. Parker

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A gastronomic odyssey, redefining foods we thought we knew and revealing the extraordinary stories of ordinary ingredients and the cultural forces shaping our diets. Parker reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions.

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Forlag University of Minnesota Press
Forfatter Thomas R. Parker
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 15-07-2025
Første udgivelsesår 2025
Illustrationer 34 black and white illustrations
Originalsprog United States
Sideantal 296
Indbinding Paperback / softback
Forlag University of Minnesota Press
Sideoplysninger 296 pages, 34 black and white illustrations
Mål 139 x 216 x 20
ISBN-13 / EAN-13 9781517918101