Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 26-03-2026
Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world–including Nice, France; Mykonos, Greece; and Seoul, South Korea–in her internationally inspired, travel-infused cookbook, Passport to Flavor.
| Forlag | HarperCollins Focus |
| Forfatter | Abby Cheshire |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-02-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | United States |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | HarperCollins Focus |
| Sideoplysninger | 288 pages |
| Mål | 229 x 178 |
| ISBN-13 / EAN-13 | 9781400251681 |